![]() Mirin: Mirin is similar to sake, but with a lower alcohol content.Unseasoned Rice Vinegar: Vinegar is mild in flavor and helps round out all the flavors in the sauce.Honey: Honey adds a touch of sweetness.Make sure you use low-sodium soy sauce so you can control the level of saltiness in the dish. Soy Sauce: Soy sauce is the base of most stir-fry sauces.Scallions: Scallions are fresh young onions that give the dish a delicate, fresh flavor.It lends a unique mild, warm and woody flavor. Ginger: Ginger is another aromatic that is a must in stir fry. ![]()
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